Gingerbread Smoothie

Introducing BSc's Gingerbread Smoothie – a tasty treat that's easy to whip up! Made with low-carb cookie butter mousse, almond milk, and a hint of ginger and cinnamon, it's a delicious way to enjoy the holiday flavours. Just blend, pour, and sip for a festive delight that's sure to please! 

Ingredients:

• 2 scoops BSc low-carb cookie butter mousse
• 1 cup almond milk
• 1 cup ice
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon

Method:

1. Combine all ingredients into a blender.
2. Blend until thick and creamy.
3. Pour into a glass, sprinkle with toppings if desired, and serve immediately. Enjoy your BSc Gingerbread Smoothie!