Salted Caramello Banana Bread
Serves 10 slices Time 40 Minutes
2 cups gluten-free flour
1/4 cup clean vegan salted caramel protein
1 tsp cinnamon
1 tsp baking soda
1/2 cup coconut sugar
1 bar loving earth salted caramel protein, chopped
3 medium ripe bananas
1/4 cup coconut oil
1/4 cup natural peanut butter
1/2 cup soy milk
1. Preheat the oven to 180 ℃ and line a loaf tin with non-stick paper.
2. Combine all the dry ingredients.
3. In a separate bowl, mash the banana, add all the wet ingredients. Pour this wet mixture into the dry and use a spatula to gently fold in vegan white chocolate. Do not overmix. 4. Transfer the batter to the prepared tin.
5. Bake in the oven for 35-40 mins until a knife inserted comes out clean. Allow the bread to fully cool before cutting.