3/4 cup buckwheat flour
1 1/4 cup almond milk
1 tbsp apple cider vinegar
1 tsp baking powder
Sprinkle of salt
Optional: peanut brittle to serve
1. Add flour, protein, baking powder, protein powder, baking soda and salt into a bowl. Whisk well.
2. Pour in liquid and whisk well until a smooth batter forms.
3. Pipe into small drops on a heated pan.
4. Cook until bubbles form and flip. Repeat with rest of the batter.
5. Add into a bowl and add or vegan protein balls or clean bar or your favourite toppings and enjoy!