1. Preheat the oven to 180 ℃ and line a loaf tin with non-stick paper.
2. Combine all the dry ingredients in a bowl.
3. In a separate bowl, mash the banana, add all the wet ingredients. Pour this wet mixture into the dry and use a spatula to gently fold in the chopped Loving Earth Salted Caramel. Do not overmix.
4. Transfer the batter to the prepared tin.
5. Bake in the oven for 35-40 mins until a knife inserted comes out clean. Allow the bread to fully cool before cutting.