Serves 8 Jumbo Cookies Time25 Minutes
1 cup flour of choice
1/4 cup Clean Vegan Protein Vanilla
1 cup natural peanut butter
1 cup coconut sugar
3 tbsp almond milk
1 tsp baking soda
1 tsp vanilla essence
sprinkle of salt
1/3 cup pumpkin seeds
1/3 cup cranberries, chopped
1. Add the peanut butter and coconut sugar to a bowl and mix till creamy.
2. Add in flour, clean vegan protein powder, baking soda and salt and fold in pumpkin seeds and cranberries.
3. Roll dough into balls and place evenly onto baking tray.
4. Flatten slightly and bake for 15 minutes or until lightly golden at 180C. Enjoy!