For the topping, in a small bowl, mix the soft cream cheese, protein powder, coffee and stevia.
Empty the cheesecake mix into a zip lock sandwich bag and cut a small nick of the corner to make a piping bag.
To make the base, in a small bowl, mix the oats, stevia and nut butter together to make a crumb.
Press the base into two small jars. Pipe half of the cheesecake mix into each jar. Top with the sliced banana.
Energy: 277 Cal/1166kj, Protein 20g, Fat 11g, Carbohydrates:20 g, Sugars 3g, Fibre 3g, Caffeine 60mg