Whey Protein Isolate
Whey Protein Isolate originally comes from cow’s milk, and is a rich source of the body’s essential amino acids. Whey Protein Isolate and Hydrolysed Whey Protein Isolate together are efficiently digested and absorbed and represent the most nutritious protein available post workout or as nutrient rich snack. The fact is that proteins are the building blocks for life, and WPI is a very efficient way to increase your daily intake of quality protein. Combining Whey Protein Isolates with Hydrolysed Whey Protein Isolates means you get more from every serve. Hydrolysed protein means that the proteins have been broken down into di & tri peptide amino acids, making them easier to digest and absorb. The Difference between WPI and WPC: Whey protein concentrate undergoes an ultrafiltration process, in which it passes through filters that are approximately one micrometer (i.e. ridiculously small). Whey protein isolate on the other hand is formed from a longer and more complicated and stringent filtering process. To make WPI you take the ultra filtered WPC and put it through another filtering process that is 4 times smaller than the ultra filters. Suitable for low carbohydrate and low fat diets. High levels of branched chain amino acids. Protective (metabolically) of major organ stress.